Plant-based Diet Day 2

There is something really satisfying about eating a piece of meat... especially red meat. Something about the saltiness, greasiness and juiciness that just satisfies. Yes, I am fully aware that sounds extremely dirrty (with two r's). I'm just going to come right out and say, that I cheated and ate a couple of pieces of leftover beef broccoli but I threw the rest away.

Meals

Breakfast:
Slice of whole wheat toast with strawberry preserves
wheat/flour tortilla with strawberry preserves (so much better than toast)

Lunch:
Last night's pasta dinner
Nectarine

Dinner:
A cornucopia of veggies I got from my dad that he got from some farm and some tofu. I tried to stir fry it without any oil and seasoned it with soy sauce and curry powder. I have to say it smelled better than it tasted. Maybe because I ate it with whole wheat spaghetti noodles. Next time I will try eating it with rice. I cooked the noodles in water seasoned with some soy sauce for flavor.

I even had some dessert. More tortillas with strawberry preserves and an improvised margarita (using Skinny Girl margs and sparkly lemonade. The great thing about this diet is you can drink as much as you want.

I want a giant bag of potato chips but I will resist.

p.s. Yesterday I spent about $10 on my lunch, today, I spent $0 for the entire day.