This was going to be a post about how I made some amazing whole wheat vegan oil-free pizza dough but on Saturday I couldn't do anything without having to stop every 30 seconds to blow my nose or wipe my watery swollen itchy eyes. I had experienced the worst allergy attack ever. All I could do was lay on the couch and I watched an ENTIRE season of The Next Iron Chef (with commercials and then some). When you watch the Food Network and the Cooking Channel all day, you end up wanting to eat and cook. Inspired by the contestants of The Next Iron Chef, I whipped up this Iron-Chef-Worthy snack...
Just kidding. They're sprouted wheat bread I cut in a star with a Christmas cookie cutter and I spread strawberry preserves on top.
This dish is great for: Kids and creepy adults who like to eat fun-shaped foods.
What a minute. Are you saying the vegan crap exploded your allergies? I think that's what you said. If you become a vegan I'm going to have to reconsider our friendship.
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